SUSHI GOURMET MENU
SOUP AND RICE
Miso Soup (Tofu & Wakame Seaweed)
3.5
Nameko Miso Soup (Tofu & Nameko Mushroom)
5
Shiitake Mushroom Miso Soup
5
Clam Miso Soup (Asari)
6
Steamed Rice (Premium Rice Koshihikari)
3.5
Teriyaki Sauce Rice
4
Steamed Brown Rice (GENMAI)
4
SALADS
Edamame - Steamed Soybeans
5
Tofu Salad - Fresh Tofu Served Cold & Fresh Ginger
5
Seaweed Salad - Wakame Seaweed & Sesame Oil
6
Asparagus Salad - Daikon Radish & Asparagus with Ginger House Dressing
6
Dinner Salad - Mixed Greens with Ginger House Dressing
6
Sunomono - Shrimp with Sliced Cucumber & Rice Vinegar
7
Octopus
8
Soba Salad - Buckwheat Noodles & Slices Nori, Green Onion, Soba Sauce
8
Poki Salad
18
- Mixed Greens Topped with Tobiko, Sweed, & Slices Tuna w/Spicy Hawaiian Sauce
SASHIMI - Sliced Fish Served with Japanese Garnishes
Gourmet Choice Oyster (SUKAKI, 3 pcs)
8
Oyster Shooter (Oyster, Sake Wine, Quail Egg, & Tobiko)
7
Mackerel (SABA, 5 pieces)
15
Salmon (SAKE, 5 pieces)
15
Albacore (SHIROMAGURO, 5 pieces)
16
Octopus (TAKO, 5 pieces)
16
Tuna (MAGURO, 5 pieces)
17
Yellowtail (HAMACHI, 5 pieces)
17
Halibut (HIRAME, 5 pieces)
17
Combination Sashimi (MORIAWASE, 15 pcs)
35
(Tuna,Halibut,Salmon,Yellowtail & Albacore or Octopus)
SOMETHING COOKED
Grilled Shiitake Mushroom
6
An-Kimo Pate - Steamed Monk Fish Liver
Small
8
Large
15
Hamachi Kama Yaki - Grilled Yellow Tail Collar
18
Unagi Kabayaki - Grilled Eel with Teriyaki Sauce
22
Fried Prawn
3pcs
8
5pcs
12
NIGIRI SUSHI A LA CARTE
Egg (TAMAGO, Seasoned & Cooked)
4
Prawn (EBI, Cooked)
5
Flying Fish Roe (TOBIKO)
5
Squid (IKA)
6
Octopus (TAKO)
6
Surf Clam (HOKKI)
6
Albacore Tuna (SHIROMAGURO)
6
Salmon (SAKE)
6
Oyster (KAKI)
6
Mackerel (SABA, Marinated)
6
Eel (UNAGI, grilled)
7
Salmon Roe (IKURA)
7
Bonito Tuna (KATSUO)
7
Scallop (HOTATE)
7
Pretty Clam (Tsubu Gai)
7
Crab (KANI)
7
Yellowtail (HAMACHI)
8
Tuna (MAGURO)
8
Halibut (HIRAME)
8
Jack Mackerel (AJI)
8
Conger Eel (ANAGO, Grilled)
8
Sea Urchin (UNI)
9
Raw Prawn (AMAEBI)
9
Long Neck Clam (MIRUGAI)
Market Price
Fatty Tuna (TORO)
Market Price
VEGETARIAN SUSHI
Fried Tofu Pouch (INARI)
4
Eggplant with Garlic Glaze (NASU)
4
Asparagus (ASUPARA)
4
Seasoned Seaweeds (WAKAME)
5
Shiitake Mushroom (SHIITAKE)
5
Grilled Tofu (DENGAKU)
5
Avocado
5
SUSHI GOURMET COMBINATION
UNAJU (Grilled Eel Served over Rice )
22
SUSHI PLATTER
5 Single Pieces ofNigiri Sushi and California Roll
22
(Prawn, Salmion, Tuna, Yellowtail, Eel)
TEKKA DON (Tuna Sashimi over Sushi Rice)
23
CHIRASHI SUSHI (Sashimi & Vegetable over Sushi Rice)
32
MAKI SUSHI ROLLS (with fish)
Salmon Roll (Marinated or Smoked)
6
Kyoto Roll (Marinated Mackerel)
6
Salmon Skin Roll (Grilled)
6
Una Kyu Roll (Grilled Eel & Cucumber)
7
New York Roll (Cooked Prawn & Avocado)
7
Alaskan Roll (Salmon & Tobiko )
7
Tuna Roll
8
Yellowtail Roll
8
Rock'n' Roll (Grilled Eel, Avocado & Cucumber)
8
Scallop Roll (Tobiko & Spicy Sauce)
8
Spicy Tuna Roll (Tuna with Spicy Sauce & Cucumber)
8
Fried Prawn Roll
8
California Roll (Cooked Crab & Avocado)
8.5
Strawberry Village Roll (Tuna & Avocado)
8.5
Philadelphia Roll (Smoked Salmon, Cream Cheese & Cucumber)
8.5
Thick Roll (Mix Vegetables & Cooked Egg)
9
Spicy Cod Roe Roll
11
Caterpillar Roll
Inside: Grilled Eel & Cucumber
Outside: Slices of Avocado
15
Go 49er Roll
Inside: Avocado, Shisoleaf & Tobiko
Outside: Salmon with slices of Lemon
16
Rainbow Roll
Inside:Crab & Avocado
Outside:Tuna, White Fish, Prawn, Salmon, Yellowtail
16
Crunch Dragon Roll
Inside:breaded fried Prawn
Outside: Slices of Avocado, Grilled Eel & Tobiko
17
VEGETARIAN ROLLS
Ginger Roll (GARI MAKI)
4
Cucumber Roll (KAPPA MAKI)
4
Kanpyo Roll (Cooked Dried Gourd)
5
Plum Paste & Cucumber Roll (UMEMAKI)
5
Pickles Roll
5
Shitake Musshroom Roll
6
Asparagus Roll
6
Avocado Roll
6
Grilled Tofu Roll (Tofu & Avocado)
6
Eggplant Roll (NASU MAKI)
7
Vegetarian Thick Roll (Mix Vegetable)
9
Handsome tofu Hand Roll (only Nand Roll)
7
EXTRA ADDITIONAL CHARGE
Quail Egg (UZURA)
2
Ginger (GARI)
2
Tobiko Outside (Flying Fish Roe)
2.5
215 Strawberry Village, Mill Valley, CA 94941
Tel: 415-381-8521 Fax: 415-381-8541
www.sushigourmetusa.com
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